Something sweet for children's birthday

Something sweet for children's birthday.

Of the cakes, single cookies are the most convenient, np. yeast croissants with apple, brittle gingerbread. If the celebration is a birthday - an indispensable cake should be covered with non-melting icing. At the end of the party, you can serve a dessert especially liked by children, np. real ice cream in the summer, and in winter the. warm ice cream.

The easiest cake. First you need to prepare the biscuit: steam kill 4 whole eggs with a glass of sugar. After whipping, mix with a glass of half-and-half wheat and potato flour, a teaspoon of baking powder and a pinch of salt. Bake in a springform pan or prodiż (sprinkle a greased dish with breadcrumbs) for approx 45 minutes. The sign of the sponge cake being baked is its separation from the walls of the dish.

Weight to be moved. Cream a stick of butter with sugar and 2 the 3 heaping tablespoons of powdered milk (which prevents the mass from curdling), 1 yolk and any additives: a teaspoon of cocoa + a few drops of almond or rum oil; 1/4 liter of cream or curdled milk + lemon oil; cooked cold pudding + vanilla oil etc. Cut the cooled sponge cake into two parts, soak one with punch (a glass of boiled water + a heaping tablespoon of sugar + lemon juice + vanilla oil), smear with cream, followed by jam, cover with the other half of the sponge cake, soak with punch. The top is not lubricated, just a chocolate icing.

frosting. Cube of butter + 1 1/2 cups of sugar + 3 heaping tablespoons of cocoa + 7 tablespoons of water - mix, simmer by 7 minutes from boiling, stirring; warm mix with rum oil, pour over the cake and grease the sides.

Cupcakes. Cake: 1/2 kg of flour, 1/4 kg of margarine, 2 eggs, 4 spoons of powdered sugar, 1 vanilla sugar, cream, peel from 1 lemons - knead everything together, put on 1/2 hours in the fridge. After removing from the refrigerator, pour the dough into the molds and put them in the oven. Bake until golden.

Cream: 4 egg yolks, 3/4 glasses of milk, Cube of butter, a glass of sugar, 1 rum or arrack oil. Beat the yolks with sugar until white, add hot milk at the end, still grinding. Cream the butter into a foam, add cooled egg mass and oil. Fill cupcakes, decorate with fruit.

Fast cake. 6 heaping tablespoons of flour, 6 heaping tablespoons of sugar, 2 whole eggs, 1/2 butter cubes, a teaspoon of baking powder, any scent, 1/2 kg of fruit (apples, rhubarb or plums - may be frozen). Mix everything together and bake on a flat baking sheet. Serve cut into pieces.

Yeast croissants with apple. Put to grow 8 yeast + spoon of sugar + 1/4 a glass of warm milk. Chop 1/2 kg of flour + margarine + spoon of lard. Mix the chopped dough with the yeast, add a glass of sugar + 1 egg and knead everything together, until it sparkles. Form a ball and put it on 1/2 hours in the fridge. Then divide the ball into 4 parts, take out one at a time, roll out round patties, dusting with flour. Cut each slice into 8 parts through the middle - you will get 8 triangles. Put the apple jam on the wider side of the obtained pieces and roll up. They will come out completely 32 croissants. Bake in a hot oven (about 200°C), smear hot with icing (powdered sugar mix with milk or beat with egg white) preferably with a brush.